WHY IS THE INDUCTION HOB BETTER THAN A STANDARD ELECTRIC STOVE?
The induction hob has become an increasingly popular choice when it comes to food preparation, bringing many advantages compared to a standard stove. Lets explore why an induction hob is a better choice and how it can improve your cooking experience.
Faster heating and precise temperature control:
Given our hectic lifestyles, food preparation has been evelated to new heights. It is no longer only about creating tasty meals, now those meals must be be prepared in the least amount of time, without compromising on flavour or presentation.
That is why one of the most significant advantages of an induction hob is its ability to heat up quickly. Induction hobs use electro magnetic technology that directly transfers heat to the pan. This allows for lightning-fast heating compared to a classic stove. In addition, the induction hob allows precise temperature control, a crucial element in the preparation of complicated dishes.
In addition, the Tesla induction hob has 8 heat levels, for you to choose from.
Higher energy efficiency – lower electricity bill:
When using an induction hob, most of the heat produced is directly transferred to the pan, in comparison to a classic stove where there is considerable heat loss. This makes the induction hob significantly more energy efficient, resulting in lower energy consumption and reduced electricity bills.
Security:
The induction hob is safer for use compared to classic cooktops. Since the heat is generated directly into the base of the pan, leaving the surface relatively cool during cooking, the risk of burns or other injuries occuring while cooking is significantly reduced. In Addition, the induction hob has sensors that recognize if there is anything on it, eliminating the risk of accidental ignition without the presence of a pan.
Furthermore, the Tesla induction hob is protected against overheating. If the temperature exceeds the limit considered safe, an overheating protection system will switch on to prevent potential hazards and ensure maximum safety.
Easy cleaning:
The surface of the induction hob is flat and smooth, making cleaning easier. Since heat is generated directly in the pan, there is rarely spillage or burnt food on the surface of the hot plate. This means that it takes less time and effort to keep it clean.
Modern design and practicality:
Induction hobs have a more modern design compared to classic cooktops. The Tesla induction hob has a sophisticated design with a Black Crystal glass surface that blends beautifully with modern kitchen interiors. Touch sensors make precision cooking easy and the LED display adds to the sleek look.
Conclusion:
When considering all the advantages, the induction hob surpasses the standard cooktop in many respects. Faster heating, precise temperature control, higher energy efficiency, better safety features, easier cleaning and modern design are just some of the features that make it a better choice. If you want to improve your culinary skills while symultaneously enjoying convenience and safety, consider switching to an induction hob.
What’s left, is to take a detailed look at why Tesla Induction hobs are still our best recommendation. 😊